It’s that time of year. The time when pumpkin is everywhere. It may only be September 1, but there’s something about September that gives off autumn vibes. I wanted to ring in the fall-like weather (I know, fall isn’t officially here until later this month) with something pumpkin-y. I had a couple of leftover cans of pumpkin puree in the pantry from last year, and muffins were calling my name. That’s where these Pumpkin Cream Cheese Swirl Muffins come in.

Pumpkin Cream Cheese Swirl Muffins are the perfect balance of subtly sweet and comfortingly delicious. The muffins are slightly dense, moist, and packed with the fall pumpkin punch you love. The cream cheese swirl is a fantastic addition, giving them a cheesecakey edge. Plus, it makes them awfully pretty to give as a gift or to serve for dessert.

How to Make Pumpkin Cream Cheese Muffins

This Pumpkin Cream Cheese Muffin recipe is super easy to whip together. They only take about 20-25 minutes to prepare (I may have been multitasking while making them). You’ll want to:

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