{"id":820,"date":"2022-03-29T18:44:38","date_gmt":"2022-03-29T22:44:38","guid":{"rendered":"https:\/\/liferunsweet.com\/?p=820"},"modified":"2022-03-29T20:41:39","modified_gmt":"2022-03-30T00:41:39","slug":"chocolate-strawberry-brownies","status":"publish","type":"post","link":"https:\/\/liferunsweet.com\/blog\/recipes\/chocolate-strawberry-brownies\/","title":{"rendered":"Chocolate Strawberry Brownies"},"content":{"rendered":"\n

Chocolate Strawberry Brownies are the ultimate twist on the popular chocolate-dipped treat. A rich, fudgy brownie topped with fresh berries, each bite will leave your mouth watering and wanting more.<\/em><\/p>\n\n\n\n\n\n\n\n

Strawberry season is approaching. In North Carolina, it is typically mid-April through the end of May. Regardless, wherever you shop, you may notice that the prices of strawberries have come down recently. I don’t know about you, but I take full advantage of this. Sometimes, though, I buy a little more than I can use before they go bad. So, what’s a baker to do with fresh berries that are nearing their expiration date? <\/p>\n\n\n\n

Bake, of course!<\/p>\n\n\n\n

These Chocolate Strawberry Brownies are super easy to make and you likely already have most of the ingredients on hand. They’re chocolatey, perfectly fudgy, and have just a hint of strawberry flavor giving them that chocolate-covered strawberry taste. Yum, right?!?! <\/p>\n\n\n\n

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Making Chocolate Strawberry Brownies<\/h3>\n\n\n\n

WHAT YOU’LL NEED<\/span><\/strong><\/p>\n\n\n\n

White Sugar
Butter
Egg
Baking Powder
Salt
Vanilla Extract
All-Purpose Flour
Cocoa Powder
Semi-Sweet Chocolate Chips
Fresh Strawberries<\/p>\n\n\n\n

HOW TO PREPARE<\/span><\/strong>

Preheat your oven to 350\u00b0 Fahrenheit. Spray an 8×8 inch baking pan generously with cooking spray. I always use a silicone pan, as it helps the finished brownies pop out really easily for clean, precise cutting.

Place your sugar in a medium-sized mixing bowl. In a separate, microwave-safe bowl, melt the butter in 30-second increments. Once the butter is fully melted, pour it on top of the sugar and stir to combine. The color should be light yellow. <\/p>\n\n\n\n

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Add the eggs, baking powder, salt, and vanilla, and stir until fully combined.<\/p>\n\n\n\n

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Add the cocoa powder and flour, mixing until fully incorporated. Your mixture will be very thick. Add the chocolate chips and stir until they are evenly incorporated into the batter.<\/p>\n\n\n\n